Buzzzzzzzzzz

My name is Frothed, and I'm a sugarholic. 

Not so much for the corn syrup that seems to end up in all American processed food. Pure-T cane sugar. 

Thank god for the Mexicans, who still use cane sugar to sweeten their Coca-Cola products, and then put the product in glass bottles.

Instead of coffee this morning, I chose a "Mexican Fanta." A national grocer has figured out true sugar puts the pop in pop.

See you on the flip side, when the Fanta buzz fades and I fall from the ceiling.